|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. EHS recommended having at least one staff member on every shift certified. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink near three compartment sink. CDI: Food employee provided paper towels. Observed paper towel dispensers stocked with paper towels but unable to dispense towels at hand sink next to slushie station and at hand sink behind front counter. EHS recommended repairing paper towel dispensers or leaving paper towels next to sinks. CDI: Food employee provided paper towels. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date labels on several containers of hot dogs inside reach-in cooler(RIC). Food employee stated product was opened 2 days prior. CDI: Food employee provided date labels. REPEAT VIOLATION.
**Going forward, date labeling issues can result in food being discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed Styrofoam cups overstacked at soda station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed paper towel dispenser at hand sink next to slushie station and at hand sink behind front counter unable to properly dispense paper towels. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food splash around drink nozzles on cold brew and iced coffee machines. |