|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink blocked by trashcan behind front counter. CDI: PIC moved trashcan. REPEAT VIOLATION. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed incorrect level of sanitizer in spray bottle- 0 ppm. Observed no sanitizer solution in facility at time of inspection. CDI: PIC drove to another store and got sanitizer. Solutions now read approx. 300 ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soda and tea nozzles soiled with heavy slimy buildup. EHS recommended that facility get a second set of nozzles since facility is open 24 hours- while one is in use, the other can soak in sanitizer and be W/R/S. CDI: PIC pulled nozzles to be W/R/S. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili with no date label and jalapeno cheese sauce with incorrect date label at hot dog condiment station. CDI: PIC voluntarily discarded product. Observed sausage egg and cheese biscuits with incorrect date labels stored in customer self-service fresh case. CDI: PIC stated biscuits were prepared this morning and relabeled with correct date labels. REPEAT VIOLATION. |