|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.-Observed employees handling food with watch on. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-Observed silver pans and plastic bowls stacked wet on the dish rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed torn gaskets inside the bottom reach in refrigerator at the topping station. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed debris and other accumulation present on the pizza storage racks in the hot holding/waiting area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.-Observed dumpster sliding doors open during the time of inspection.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Dumpsters did not have a drain plug when observed. |