|
11
|
1
|
Food in good condition, safe and unadulterated |
No |
No
|
Yes |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed phorid or fruit flies that had gotten into pizza sauce at prep table by back door. CDI- PIC voluntarily disposed of sauce. The flies are so numerous that it is difficult to use this prep area without the flies potentially contaminating food or food contact surfaces. Have problem corrected ASAP. Will follow up that food is safe for consumption. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. No ambeint thermometer inside main pizza prep cooler. CDI- Thermometer provided. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed severe phorid or fruit fly problem in facility, particularly near back door where flies were numerous on walls and around equipment. Have facility treated to eliminate pest problem, will follow up within 10 days that fly problem has been corrected. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Maintain outside dumpster areas clean. Observed trash accumulating on ground around dumpster. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed un-shielded and/or not shatterproof light bulb in main pizza prep cooler. |