|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 2-301.14 Wash hands after activities that contaminate them.-P Observed employee touch face, handle food and perform food prep without washing hands. Staff educated and hands were properly washed. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. ( observed shelving inside walk-in cooler in need of cleaning; observed containers used to hold condiments collecting debris in need of cleaning). |