|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
(NO POINTS DEDUCTED)
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed numerous employee drinks stored on prep tables in kitchen area. CDI drink discarded. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
(REPEAT)
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous containers stored clean with food debris stuck to surfaces, CDI containers pulled and placed into dirty dish pit. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed cleaners stored on prep table with and above food contact surfaces. CDI cleaners stored in approved designated area.
- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
(NO POINTS DEDUCTED)
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in back kitchen area. |