|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee health policy in place during inspection. CDI Information regarding employee health policy emailed to facility. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed numerous container stored clean with food debris stuck to surfaces. CDI containers placed into dirty dish pit. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
(general comment)
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
(general comment)
3-305.11 (A) (2) Store food in a clean, dry location, not exposed to contamination.
Keep at least 6 inches above the floor; Where it is not exposed to splash, dust, or other contamination.
Observed prep table butted up against hand washing sink with water splashing onto prep surface where brownies are cut and prepared. Splash guard approximately 12 inches high should be installed and/or moved 12 inches away. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment)
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers stacked wet in kitchen area. |