|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified person in charge (PIC) Facility has 210 days from when permit was issued for compliance or 2 points will be deducted. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed a bottle of water on the prep table while food was being prepared and another bottle in the walk-in stored on its side above food. Bottles relocated to lowest shelf away from food. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed no label on the corn starch rolling bin. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Protect outer openings of establishment from insect or rodent entry. Observed rear door propped open and a few flies in the facility. Keep door closed, screened or install a fly fan. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing a ring other than a plain ring. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 6 pizza sauce plastic containers with water in the bottom. Invert when air drying. |