|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed deli slicer with food debris and residue accumulation, cap opener blade with heavy residue accumulation, and 3-stack of metal pans with residue accumulation, all stored as clean. CDI- PIC removed items to be w/r/s. *REPEAT*
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food thermometer held by food employee stored as clean with residue accumulation. Ensure food thermometer is cleaned and sanitized prior to using or storing. CDI- PIC had food employee remove item to w/r/s. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 large plastic containers on wheels in dry storage areas with no labels. Containers held flour and sugar, per the PIC. Small plastic container of salt&pepper without labeling. CDI- PIC had labels printed. *REPEAT* |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of catfish stored on floor in WIF. PIC stated that food delivery came in morning. Ensure food delivered to facility are stored at least 6 inches above floor in a timely manner after delivery has concluded. CDI- PIC had item removed to open shelf. *REPEAT* |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed standing RIF in disrepair due to thermometer not functioning properly, per the PIC. PIC stated work order has been put in place. EHS will conduct follow up visit in future to assess unit. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed test strips in facility not accurately measuring quat sanitizer due to being compromised. Test strips expiration dates read from 2019 to 2021. VERIFICATION REQUIRED. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed racks on shelving w/ dust and residue accumulation near 3-comp sink, area under cooking equipment with heavy residue and debris accumulation. Increase cleaning frequency. *REPEAT* |
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