|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed inside walk-in cooler chicken salad dated 12/9, one chub of ham dated 12/7, and another small chub of ham dated 12/5. All products had expired 7 days. CDI: PIC voluntarily discarded products. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer buckets with concentration < 100ppm. CDI: buckets dumped and refilled with sanitizer at proper concentration.
Observed wiping cloth stored under cutting board. Replace with material that is non-aborbent and easy to clean. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee cell phone stored at dish machine area on clean surface.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee personal bottle of water stored on shelf above prep surface. Drink was discarded. |