|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bag of spinach opened yesterday in walk in cooler with no date marking. CDI- Bag properly dated with the date it was opened. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of orange cleaner in chem storage area. CDI- Proper label placed on bottle.
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medicine stored on clean dish storage rack. CDI- Item moved to designated personal storage area. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Small dining room bev cooler holding TCS cottage cheese needs a thermomter. CDI- Thermomter provided. to |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed large dry good cambro lid cracked and small portable utensil rack badly peeling, damaged items need replacing. |