|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed couple bags of shredded cheese reading 50 degrees in small prep cooler on cook line. Air thermometer inside reading 50 degrees. Gave cooler approx. 20 min time to see if it would recover and saw no temperature improvement. Facility last took a line check at 6:00 AM that checked cooler at 40 degrees. TCS foods placed in cooler 2 hrs earlier were moved to walk in cooler. PIC called for cooler to be serviced. Will follow up that cooler is properly working. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed canned beans that had just been rinsed and placed in deep wrapped container to cool. TCS foods from room temp prep need to cool from room temp to 45 in 4 hrs using proper cooling methods. CDI- Beans moved to shallow vented pan to ensure proper cooling. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large container of panko in dry good area not labeled. Worker labeled panko. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed damaged spatula and damaged mixer whisk in kitchen missing several metal wire spines. Spatula removed, whisk to be removed and replaced as soon as possible. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. 6-303.11 Intensity-Lighting - C Observed walk in freezer with broken light shield and a dim bulb light not bright enough to meet lighting rules for food storage areas. Have fixture replaced and provide proper lighting. |