|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance in food prep area. Substance was later identified to be glass cleaner. CDI - PIC labeled spray bottle with name of cleaner. -1 point- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of pizza dough stored on floor of walk in freezer. Store food at least 6 inches above the floor. -1 point- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving and vents of pizza ovens with heavy build up of food residues and dust. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy build up of soils and food on floors around dish machine, ice machine, and three comp sink. Observed food residues on FRP and walls around dish pit and three comp sink area. Recommend higher frequency and more thorough cleaning. -0.5 points- |