|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed containers stored clean with sticker debris stuck to surfaces; Observed pizza cutter hanging clean with food debris stuck to blade surfaces. CDI containers/slicer pulled and placed into dirty dish pit. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
NO POINTS DEDUCTED'
3-305.11 (A) (2) Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor; Where it is not exposed to splash, dust, or other contamination. Observed dry powders (cappuccino) stored in open bags exposed to contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
REPEAT
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (inside surfaces of pull out drawers near pizza prep area). |