|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels available at back hand sink. CDI - towels provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed equipment for pizza hanging over hand sink basin blocking access. CDI - equipment was relocated. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed sticker residue remaining on plastic containers stacked on shelf above 3-comp sink. CDI - will be removed for recleaning. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
I 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed a box of pizza containers and cups stored on the floor at back of kitchen. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed sticky residue on outside of cabinets doors at frozen drink station. |