|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- *Observed - Frozen egg patties, sausage patties and veggie omelets thawing in prep sink at ambient temperature. *CDI - EHS instructed PIC to thaw either using running water or refrigeration. Items were placed into standing RIC to thaw for tomorrow. |