Premises Information


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Name

HOLIDAY INN EXPRESS & SUITES CHARLOTTE NORTH

Address

7230 SMITH CORNERS BV

City/State/ZIP

CHARLOTTE

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/22/2023

Final Score @ Grade

General Comments

Discussed Food Safety Management Systems (FSMS) with PIC, Judith. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hard boiled eggs being held above 41F in cooler on buffet line. Ambient temp of unit 43F. PIC stated product placed into unit @6am(breakfast ends 9:30am). CDI: Product placed on TPHC and temperature of unit turned down. REPEAT VIOLATION.