|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM on site during inspection. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed jimmy dean sandwiches being heated and put out for grab and go. Sandwich was below 135F. PIC said they do not reuse them for the next day and they only keep them out for 3 hrs. CDI-EHS provided TPHC forms for these items because of set-up they will not likely hold hot. EHS will verify time stamps. VR REQUIRED 5/29/2021 |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer on site, they had a broken one. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a heavily dented can stored in the dry goods area. PIC set aside to be returned and marked do not use. |