Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameHOLIDAY INN EXPRESS & SUITES CHARLOTTE NORTH
Address7230 SMITH CORNERS BV
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/16/2018
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Employees unsure of rules regarding reportable symptoms, infections, exposure, and restrictions. CDI- discussed with two present employees and supplied PIC with Employee Health Policy form for use.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found several items on buffet line below 135 F. CDI- all items voluntarily discarded. Refer to temperature chart.
35 1 Food properly labeled: original container No No Yes 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf: Observed bulk dispensers self service for cereals not labeled. PIC had binder with all labels included for customer information upon request, but dispensers not labeled.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Lower shelves on tiered shelves not 6" off floor. Food is on these shelves. Food being stored on upside-down drink pallets. Store on shelves 6" off floor.
43 0 Single-use and single-service articles; properly stored and used No No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Juice cups stacked with lip contact surface exposed.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Found covered employee drink in refrigerator with retail food.