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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HOLIDAY INN EXPRESS & SUITES CHARLOTTE NORTH

Address

7230 SMITH CORNERS BV

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/18/2015

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified food protection manager.
6	0	Hands clean and properly washed	Yes	No	No	2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee enter kitchen don gloves without washing hands prior. CDI employee removed gloves and properly washed hands.
8	0	Handwashing sinks, supplied and accessible	Yes	No	Yes	5-202.12 Provide at least 100F water at handsinks.-Pf Handsink in men's and women's restroom not reaching 100F. CDI PIC contacted maintenance. VERIFICATION REQUIRED.
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dispensing nozzle of coffee maker soiled. CDI dispensing nozzle properly cleaned.
19	1.50	Proper hot holding temperatures	Yes	No	Yes	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed omelets, gravy and sausage links hot holding in warmer below 135F. See temperature chart for temperature observations. CDI items voluntarily discarded. VERIFICATION REQUIRED.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter labeled keep refrigerated on ice pack. See temperature chart for temperature observation. CDI butter moved to refrigeration. REPEAT VIOLATION. VERIFICATION REQUIRED.
43	0	Single-use and single-service articles; properly stored and used	Yes	No	No	4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed several stacks of unprotected cup lip pieces. CDI employee covered cups.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several pans and pan liners broken and melted.