Premise Information Return to Inspections Name CHURCH'S CHICKEN Rules Governing Inspection Scores. Address 3217 EASTWAY DR Restaurants:  Select Rules   Day Care and Adult Care:  Select Rules City/State/ZIP CHARLOTTE NC 28205 Swimming Pool Rules:  Select Rules Premise Type 1 - Restaurant Mobile Food Units, Push carts, Tattoo Parlors:  Select Rules County Mecklenburg Residential Care and Local Confinement:  Select Rules Inspection Date 1/29/2018   Final Score @ Grade 90.50 A NC Department of Environmental Health:  Website General Comments

Violations   Critical Violations SHOWN in RED    NA=Not Applicable   NO=Not Observed   CDI=Corrected During Inspection   R=Repeat Violation   VR=Verification Required   Violation Item Demerits Violation Description NA NO CDI R VR Comments 14 3 Food-contact surfaces: cleaned and sanitized No No Yes Yes Yes 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer dispenser dispensing QAC sanitizer at greater than 400 ppm QAC unable to determine what was wrong. CDI switched to chlorine sanitizer as temporary measure demonstrated for staff proper mixing of chlorine sanitizer. 10 day verifiaction required. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning. 19 3 Proper hot holding temperatures No No Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed green beans and cajun rice below 135 degrees in hot holding. CDI reheated see chart above. Repeat. 39 0.50 Wiping cloths: properly used and stored No No No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths in containers with no measurable concentration of QAC sanitizer . CDI refilled with bleach sanitizer at proper concentration. 45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No No No 4-501.11 Maintain equipment in good repair. Observed sanitzer dispenser in need of calibration. 47 1 Non-food-contact surfaces clean No No No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup of grease on equipment and floors . Repeat 53 1 Physical facilities installed, maintained and clean No No No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Numerous tiles and wall damage observed.