|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed approximately four (4) trays of non date mark exempt TCS foods in WIC (Rice, cooked Buffalo wings, cooked ribs, etc.) with date stickers listing dates of preparation for 4/1. Observed multiple preparation coolers (salad drawer, prep top cooler, cold cabinet cooler, etc.) with line date stickers ranging from 3/27 to 4/1, but individual stickers for non date mark exempt TCS foods (tomatoes, cooked mushrooms, etc.) with date stickers ranging from 4/1 to 4/8. PIC verified that these portions had been prepared on 1/27 by checking printer label log. CDI - TCS foods in standing RIC 2 (pasta portions and potstickers) and prep unit drawer (caramelized onions) were voluntarily disposed of by PIC. Incorrect date stickers were removed from cold holding lines at prep stations and WIC speedrack. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) unlabeled bin at drinks station used to hold sugar. CDI - Station label was affixed to table to serve as a label for sugar. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker/label residue on approximately four (4) metal bins stored as clean. CDI - Bins were rotated for rewashing at prewash. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor dripping from mop sink faucet while spigot was disengaged. Address leaking fixtures as needed. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. Provide as needed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor debris (tape, cardboard debris, etc.) Clean floors as needed. |