|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a container of pico de gallo in the WIC that was prepared yesterday but not date marked.
CDI: PIC created date label for pico de gallo.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Note: Points not deducted since only one item in the whole facility was not properly date marked, and date marking is not a repeat violation from the previous inspection report. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed a couple of seasoning shakers not labeled.
PIC stated that they are working on getting a new system in place for labeling all of their bottles and shakers.
REPEAT VIOLATION. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed a stack of sheet trays wet stacked and stored in the clean dish rack.
CDI: PIC separated sheet trays to allow proper air-drying.
Note: Even though there was an improvement in wet-stacking of metal pans since the last report, wet-stacking is still a REPEAT VIOLATION, and points will be deducted today. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food residue and buildup on some of the handles and gaskets of cold holding units.
Increase cleaning frequency. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed a leak on the faucet at the handwashing sink in the female restroom.
PIC stated that they have contacted the repairman to get it fixed. |