|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed an employee handle phone and change gloves without washing hands. CDI- Prior to cross contamination PIC had employee discard gloves and wash hands prior to food prep. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no towels at back prep sink. CDI- PIC provided paper towels. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT- Observed several TCS/RTE items above 41F. See temp chart. CDI- PIC was able to move items to freezer to quickly cool since they were said to be at 41F less than hour prior to inspection according to PIC. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed raw chicken thawing in cool non running water. CDI- PIC moved raw chicken to walk in cooler. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed one dead large brown bug. Observed one brown bug alive crawling near soiled side of dish. Observed small flies throughout the facility. Observed live brown bug on ceiling of wic. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed gaskets throughout the facility cold hold equipment torn or malfunctioning. Observed set of cold hold drawers not functioning with no foods inside. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed equipment and shelving throughout the facility in need of cleaning due to grease and food debris. Clean as often as needed to prevent and reduce the build up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors and walls throughout the facility in need of cleaning due to food debris and grease residue build up. Hard to reach areas are behind and underneath equipment. Clean as often as needed to prevent and reduce build up. |