|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Observed PIC unable to provide written procedures for vomiting and diarrheal clean up events. CDI- Per state guidance no point deduction shall occur for first time documentation of being out of compliance. PIC was provided with written procedures. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety - Observed unwashed lettuce and broccoli stored above RTE foods and sauces. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed several vegetable slicers in need of cleaning due to food debris left on them. Observed several knives with food debris left on them. PIC moved item to dish pit area prior to EHS mentioning violation. CDI- Items moved to dish pit area to be properly cleaned prior to next use. NOTE: Last inspection did not have 4-601.11 (A) as a repeat. This is only the second mentioned repeat per history. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - REPEAT- Observed small flies throughout the facility. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wiping cloth stored in sanitizer at less than 200 ppm qat. NOTE: PIC stated the color change was for 400 ppm qat. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - REPEAT- Observed all portable and flip top/make top cutting boards in need of resurfacing or replacing due to deep cuts and grooves. NOTE: first repeat violation from inspection history. Point deduction to stay at 0.5. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed grease and food debris on cooking equipment, hood system, and cold holding equipment on cook line. |