|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several vegetable slicers in need of cleaning due to food debris left on them and stored clean according to PIC. CDI- Items moved to dish pit area to be properly cleaned prior to next use.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - REPEAT- Observed several soda nozzles at the bat and ice machine in the back with dark build up residue. Clean as often as needed to prevent and reduce the build up. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed several containers of french onion soup dated to expire on 7/4. CDI- PIC voluntarily discarded the items. NOTE: All other TCS foods were properly dated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed portioned steak, shrimp, spinach dip, cheese and cole slaw all prepared from ambient air at 11 according to the PIC an placed into service without being cooled to 41F. EHS also observed hot rice being cooled on top of RTE ribs that were at 40F at the start of the inspection and then raised to 50F in an hour with hot rice being cooled on top. CDI- PIC moved all TCS foods to the walk in cooler uncovered to quickly cool. RIBS were unwrapped and placed into walk in freezer to quickly cool. See temp chart for temps. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the facility. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed avocados said to be washed by PIC with stickers left on them. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT- Observed several cold hold drawers not functioning and not in use on the cook line.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several flip top prep unit cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P- Observed bell type back flow prevention device with a hose nozzle attached to the end of the open hose. CDI- Nozzle removed to prevent pressure while not in use. |