|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build-up on the sides of the ice machine. CDI-PIC cleaned it with a sanitizer towel. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed steaks in the cold drawer at 43F. PIC said they had put them in recently. Cold drawer is stored directly under grill. CDI-PIC added ice bags. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed peroxide cleaner stored next to app plates. CDI-PIC moved to a sink, where they are not contaminating plates. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the WIF door with ice on it. 1 drawer on the cold drawer to open. 2 gaskets not functioning. Handle on the inside of the WIC.
PIC did not sign due to Covid protocols |