|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored over RTE sauces (alfredo) and observed RTE roast beef stored below raw steaks. Both were in the WIC. CDI-PIC changed storage order and put bacon on the bottom and put roast beef over in the RTE area. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed blender top, and fruit slicer both soiled, stored clean behind the bar. CDI-PIC took items back to be washed/rinsed/sanitized |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a case of plastic milk bottles at 46F in the second WIC. The second WIC is runnign at 45F and mostly has alcohol items. CDI-PIC voluntarily discarded and will not keep milk in there anymore. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled towel stored on cutting board. CDI-PIC took towel to be laundered. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 sets of cold drawers not working, PIC explained one needs a new compressor and one needs more frion. They are currently not using them. Shelfs door by serving line are hanging and loose. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Air vents by the 3-comp in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed 4 light shields missing, PIC said they are moving to the plastic bulb containers, there is bulb shields missing at one of the light near the serving line. |