|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw shrimp in the cold drawer. PIC explained they never put these items there and someone must have overstocked. CDI-PIC moved the items in the top cold drawer to the WIC |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a fly in the kitchen area, PIC had door open due to a delivery. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cold drawer face broken off in the cold drawers by the grill. Freezer door doesn't shut properly. Prep unit doors by the server station-one cabinet doens't shut properly the other one is missing a handle. Observed water build up in the bottom of the stand up unit by the grill.
CDI-PIC did not sign due to Covid protocols. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed quat being used to wipe down surfaces and no test strips on site. CDI-PIC called closing manager and they had them, employee brought them back to facility. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout throughout kitchen area. Observed vent fan cover by the 3-comp sink missing. PIC explained it had fallen off and they are getting maintenance to repair it. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed yogurt and salad dressing of employees stored above customer food. CDI-PIC moved food to a bottom shelf. EHS suggested having a seperate bin for the food. |