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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTGI FRIDAY'S #490
Address6840 NORTHLAKE MALL DR
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/10/2020
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes Yes No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed ribs in stand up unit with no packaging, ribs were not in the cooling process. REPEAT. Points de-escalated due to no repeat on storage order.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 10 metal pans and one plastic container with food debris and sticker residue on the outside. CDI-PIC took to be washed/rinsed/sanitized
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 6 racks of ribs with no DM, PIC explained they were made yesterday and probably will not all be used today. CDI-PIC datemarked ribs
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a container of sugar in clear plastic bags with no label.
36 0 Insects and rodents not present; no unauthorized animals No Yes No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the kitchen area. REPEAT.
38 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed both managers with no hair restraints. CDI- one PIC added hair restraint.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed broken shelf door across from prep station, ice machine lid (inside ice machine) falling down.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink leaking with the stopper was up.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile falling down and air vents in need of cleaning.