|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw eggs stored with and above ready to eat foods in the reach in cooler on the cook line. CDI - eggs were placed on the bottom shelf.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed ribs stored uncovered in the reach in cooler on the cook line. Observed trays of uncovered chicken wings, rice and ribs in the walk in cooler (items were not in the cooling process). |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several flies in the kitchen area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General comment 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed cleaning needed on the outside of equipment and on the handles of the coolers. |