Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameTGI FRIDAY'S #490
Address6840 NORTHLAKE MALL DR
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/16/2015
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
12 0 Required records available: shellstock tags, parasite destruction Yes No Yes 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed no parasite destruction letter on site. CDI PIC contacted supplier. VERIFICATION REQUIRED.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plates on prep line collecting food and splatter residue. Observed 2 pans soiled. 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed the inside surfaces of several microwaves soiled. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy calcium buildup inside spray arms of dish machine.
20 0 Proper cold holding temperatures Yes No No . 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed employee preparing customer food while preparing lettuce. Lettuce was 51F. Reduce time items are held out of temperature control. CDI lettuce placed in walk-in cooler to rapidly cool until employee is ready to actively prepare lettuce.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ribs prepared yesterday (11/15) dated for today (11/16). CDI ribs properly labeled. Observed open bag of cabbage not date marked. CDI cabbage labeled.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of bread and appetizers stored directly on floor in walk-in freezer. CDI items relocated.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans and dishes wet stacked in several areas of kitchen. REPEAT VIOLATION.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No .4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed 2 cuttingboards melted.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces of equipment collecting food residue; shelves, gaskets, cooler bottoms.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed spray arm leaking at dish machine.
52 0.50 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed food and grease residue around dumpster area. 6-202.110 Outdoor refuse Areas, Curbed and Graded to Drain - C. Observed standing water in the trash area.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP pulling from wall near dish machine. Observed standing water between tiles. Observed grout missing several tiles. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris between tiles.