|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed multiple plates stored as clean today with food debris still on them- sent back to the dish room to correct.
Observed bar plastic containers with build up inside today- recommend to handwash before running through the dishwasher- sent back to be handwashed today to correct. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed the date marking computer system not printing correct dates(printing dates from 1970). These food items with incorrect dates were made in the last two days and were back dated by employees who prepped them.
Observed tuna steak with a make date of today when it was actually prepared the day before- back dated today. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
< 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employees scooping ice today with wrist watches and bracelets on- employees removed jewelry to correct. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
observed a knife stored in 98F water today. Moved to a clean, dry pan to correct.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stacked wet at the dish area and some dishes stacked wet today on the line. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a broken chopper today that was not easily cleanable and a cracked ice scoop. Both sent to manager's office so they would not be used. New ones will be ordered. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on the wire warmer, hood, and pipe coming off of the salamander today. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C
Observed grease and trash build up around dumpsters today. Observed build up inside of the drain near the dumpsters.
6-202.110 Outdoor refuse Areas, Curbed and Graded to Drain - C
Observed standing water in the trash area. |