|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed bulk milk brought from home dated 6/17 and 6/20. Ensure that bulk milk brought from home is sent home at the end of the week and a new unopened product is brought into the facility.
**Label all baby bottles, sippy-cups, and bottled beverages sent from home with the child's name and date it was brought into the facility. 15A NCAC 18A .2804 (d)
**All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
13
|
3
|
Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed plates, cups and napkin stored beneath the handwashing sink piping in Young 2's room. Ensure that items if stored beneath piping is placed in covered container to prevent contamination.
**Single-service articles must be kept clean and protected from contamination. 15A NCAC 18A .2809 (8), .2814 (a) and (b). |
|
22
|
3
|
Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 |
No |
No
|
No |
Observed no paper towels at the handwashing sink in the Early PreK room and the boys restroom in the School Age room.
**Disposable towels shall be provided at all hand washing sinks. 15A NCAC 18A .2818 (d). |