|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures to clean up vomit/diarrhea events. CDI - EHS provided PIC with written procedures, poster and gave education on requirements under 2017 Food Code. -0 points |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. -C Observed an unopened employee drink next to plastic containers containing food and stored on bottom shelf of RIC near prep line. CDI - moved drink to designated area for employees. -0 points |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -C Observed several plastic containers wet nested near 3-com sink. CDI - Containers were separated and allowed to air dry. REPEAT -1 points |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. -C Observed 2 dumpsters with open doors and lids. One of the dumpsters lids were laying behind the dumpster. CDI - PIC closed lid to dumpster that had lid attached. PIC stated he will call the property manager to request lids be replaced to 2nd dumpster. Dumpsters are shared with other units in the strip. -0 points |