|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed utensils only washed once per day in rear kitchen . CDI utensils replaced . Repeat violation. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored in bucket with no measurable concentration of QAC . CDI changed sanitizer to proper concentration. Repeat violation. |