|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF- 0pts- Observed written employee health policy however, when questioned PIC was unable to give EHS correct symptoms and illnesses that would exclude employees from working. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 0pts- Observed no paper towels at back handsink. CDI- PIC replaced paper towels. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed stacked plastic pans with sticker debris present, touching the inside of the next pan. Several tongs also have sticker residue. Also observed pizza cutters stored clean with food debris built up. CDI - PIC went through the pans, pulled and washed those with stickers.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and pink build up in back ice machine. Clean as needed to prevent build up.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer bucket at 50ppm QUAT. CDI- Employee changed sanitizer.
REPEAT 3pts |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- 0pts- Observed breakfast pizza being held at 107F-117F. PIC stated pizza is suppose to be maintained above 135F. CDI- PIC voluntarily discarded pizza. NOTE: Pizza is being held on time for quality no longer than 1 hour. PIC was informed to use TPHC is pizza can not be held at 135F or greater. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. 0pts- Observed puddle of water in walk in cooler. PIC stated a work order is in to have the cooler repaired. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0pts- Observed food debris build up in reach in cooler and on gaskets. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. REPEAT 0pts- Observed no drain plug in cardboard dumpster. Replace. |