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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameQUIKTRIP #1052
Address3206 EASTWAY DR
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/12/2016
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stacked plastic pans with sticker debris present, touching the inside of the next pan. CDI - PIC went through the pans, pulled and washed those with stickers and the pan in which it was nested. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed dark buildup around the ice chute if the ice machine. Clean. REPEAT -1.5-
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical at the mop sink labeled red cleaner that was a clear liquid. Label all working containers with the name or type of cleaner. CDI - Bottle labeled. -0-
38 0.50 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee wearing only a hair band at the beginning of the inspection. CDI - PIC instructed employee to wear hair net. -.5- 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food employee with long artificial nails. CDI - PIC instructed use of gloves at all times while preparing food.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on the counter near the soda dispensers. Keep in sanitizer while not in use. -0-
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee filters out of wrapping and with coffee side facing up in counter beneath creamers. Keep covered or invert. 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed children's cups in counter with lip area out of wrapping. Keep lip area protected. -0-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. Keep closed. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed cardboard container missing plug. Replace plug. -0-