|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried cheese on the pizza slicer, sticker residue on utensil handles and outsides of stacked containers. CDI- soak for rewash
4-501.114 Maintain sanitizer at correct concentrations. -P Observed less than 100ppm Quat sanitizer at the front station. CDI- Checked and replenished with source sanitizer. |