|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on staff at time of inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed rice in 2-door cooler, lettuce in line make table, and lettuce in salad make table being held above 41F. All products prepared 01/03/25. Other TCS foods in units at or below 41F. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |