|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed fruit flies in bleu cheese dressing at fry make table. CDI: PIC voluntarily discarded product. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scoop stored in container with standing murky water in bottom. CDI: PIC sent ice scoop to be W/R/S and removed ice scoop holder to be W/R/S and made to be self-draining. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a couple of torn gaskets throughout kitchen on make tables/reach-in coolers. |