|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Food Employee's shall not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee bare hand contacting cheese when slicing cheese on the slicer. CDI - advised to discard cheese , wash hands, put gloves on. Educated to wear gloves and not contact ready to eat food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat at 3 comp sink dispensing at 50 ppm. CDI - educated to create own solution in 3 comp sink with chlorine; clean in dishmachine. Facilities dish machine is working properly and facility has chlorine test strips. PIC states that technician will come out today to fix. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product out of temperature in the flip top unit. refer to temperature chart. CDI - Educated to not overstack tomato in containers. Educated about keeping product below chill line in the container for proper refrigeration. Advised to pull excess product from container. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed pasta salad in the flip top unit without a date on the product. Observed ham in the walkin cooler with an incorrect date label on the product. CDI - advised to put a date label on the pasta salad container; advised to switch out incorrect label for the ham and to put proper label on. Educated about proper date marking criteria. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket at 50 ppm; observed sanitizer rag not in the bucket. Advised to fix the quat dispenser at the 3 comp sink to have sanitizer at the proper concentration and to put rag in the bucket. |