|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed one food employee wash his hands correctly at the handsink, then turn the faucets off without using a protective barrier.
CDI: PIC educated employee and employee re-washed his hands.
*Note: All other food employees working this shift were observed practicing correct handwashing procedures. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed heavy water leak protruding from high temp dish machine onto the floor.
PIC stated he will call in for a work order to have it repaired. |