|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed pan of sliced tomatoes and pan of shredduce left uncovered and stored on the speedrack inside WIC 1.
CDI: PIC had food employee cover both pans with seran wrap to prevent contamination. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed packages of sliced deli meat not changing in temperature inside the blast chiller after 40 minutes had surpassed. PIC stated that they had just placed these inside the blast chiller to cool down moments prior to the start of the inspection, so still within cooling window. All other TCS food items cooling inside blast chiller were observed meeting the cooling rate.
CDI: Items moved into freezer to rapidly cool packages.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a torn top corner of the bottom door of hotbox, where a gap was present. EHS observed food items hot holding in this unit were at proper temps.
Repair torn gasket to prevent hot air from escaping the hot holding unit. |