|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed giardino provolone olives, spinach at sandwich prep, leaf lettuce, pan of cheeses, and turkey at boars head case above 41F. CDI items discarded/cooled down. Suggest facility ensure TCS items are at 41F before storing on line or front cases for holding. Olive bar was holding at 45F will follow up to ensure unit is fixed. Repeat. Verification required |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed giardino provolone and Asiago artichoke peppers that are TCS at olive bar dated for 10 days. CDI items within 7 day shelf life and date changed on date marking card. Observed roast beef top round, bologna, and pastrami that was not dated. CDI items discarded. Repeat |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) – Leak pipe etc. not imminent threat. Observed handsink on main line that was leaking when water turned on. |