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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed facility with out dated health policy. CDI sent email with update policy with restriction and reporting information |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinking in warewashing area. CDI PIC told employee to leave |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat slicer that was cleaned the night before about to be used for service with food debris on surface and blade area. CDI facility used cleaner sanitizer solution to clean equipment. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed giardino provolone olives, Asiago artichoke peppers, spinach at sandwich prep, leaf lettuce, bagged spring mix, sliced turkey strips, bag lettuce, and watermelon above 42F. CDI items discarded/cooled down. Suggest facility ensure TCS items at salad bar are at 41F before storing on line for holding. Ensure once food products are prepared to verify items are at 41F or below. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed giardino provolone and Asiago artichoke peppers that are TCS at olive bar dated for 14 days. CDI items within 7 day shelf life and date changed on date marking card. Observed Publix salami that was not dated. CDI item dated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces (C). Observed vents in warewashing are in need of cleaning and interior of reachins and handles in need of cleaning. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual Warewashing Pf. Observed facility without a temperature measuring device for high temp dish machines. CDI educated facility to ensure they are provided by next inspection.
*Suggest facility have a separate thermometer to check the wash and sanitizer temperature at manual warewashing areas. |
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