|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed cart blocking handsink in back prep area. CDI cart relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed black plastic containers and tongs soiled with food debris. Told PIC to have employee check rest of utensils and containers for debris before storing. CDI items moved to sink for cleaning. |
|
16
|
3
|
Proper cooking time and temperatures |
Yes |
Yes
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed fried chicken breasts come up from fryer and ready for packaging at 159-204F. CDI item placed back in fryer until reached 210F. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed bowl salads that were cooling placed in display case at 48F. Item did not fully cool before storing in front display case. CDI item placed back in blast chiller. Observed 2 pans of lettuce at sub station at 49-45F. CDI items placed in blast chiller for cooling. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed chipotle turkey and open package of meatballs in bowl that was not dated. CDI items dated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed salad bowls that were covered while cooling and not checked to ensure foods dropped to 45F or below before storing. CDI items left in blast chiller. Repeat. |