|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Q-san sanitizer replaced by employee at 3 comp sink at 3 comp sink testing at 0ppm for Quat sanitizer. No utensil washing or use occurring at this time. CDI- PIC Tara Mozzott primed out new bottle that was placed on main dispensing line. (0pts) |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Glass cleaner stored on cutting board of prep cooler at hot foods cook top area. CDI- bottle was removed; storage corrected. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris in long grab and go coolers, at beverage station shelving, and on the inside of drawers at front service line. Cleaning needed. |