|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. One container of feta cheese date marked 12-30 in prep cooler at sandwich station.
Soft and semi soft cheese that are being cut and packaged on site such as the blended blue veined blue cheese packaged Dave with the 40 or 45 day shelf life. Per perimeters in receiving logs and cutting logs, the exception allows for 21 days only. PIC's AC, Craig, and Dave addressed with personnel during inspection. Follow up by 3/24/17 for correction/ compliance.
Will also follow up with directive as to packaging of grab and go labeling for cheeses packaged on site and dated. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Hot foods being held on time with ending times provided only. CDI- Verbal correction as to requirement for beginning and ending times for foods being held on time. (0pts) |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service containers at back stored on tops of equipment and lower shelving not protected during storage. Ensure that single service articles are protected from possible contamination when being stored. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food debris in tracks of sliding doors and prep cooler gaskets. Improvement noted from previous inspection. REPEAT |