|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law - P,PF (C). packaged food shall be labeled as specified by LAW. Commercially processed and packaged chubs of meat wrapped in plastic wrap after being cut. Chubs of meat are day marked as required, but no label on the food product. Meat and cheeses are not placed at labeled areas. CDI- discussed with PIC Michael Mulcahy and will follow up with further directive after discussing with supervisor. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. One small container of diced boiled eggs at salad bar not under temperature control. Eggs placed on salad bar during inspection. CDI- PIC Michael Mulcahy removed and had employee to place in blast chiller. See chart for temperatures. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Bottles of cleaner stored on shelving over clean; sanitized utensils at 3 comp sink in warewashing room. CDI- PIC corrected storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Containers of diced boiled eggs, diced turkey, and diced ham tightly covered and stacked during cooling process in walk in cooler. See chart for temperatures. CDI- method corrected; containers separated and vented. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee beverages (lid and straw) stored on tables at prep area in back at initial walk through of inspection. CDI- Beverages were removed prior to PIC removing. |